Rinse the dried hijiki seaweed in cold water and ... Sprinkle the toasted sesame seeds over the top of the salad before ...

Place the hijiki and scallions in a food processor and pulse until shredded. Transfer the seaweed to a large mixing bowl and toss with the carrots, chayote, jicama, and sesame dressing. Divide onto 4 ...

This salad is a play on the classic ... Chef Ricardo "Ricky" Arias makes a sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing. Combine all the ingredients in bowl and whisk.

For example, edible hijiki often contains dangerous ... It is also the primary ingredient that you will find in seaweed salad, mixed with soy sauce, sesame oil, and a few other ingredients.

Ranch dressing is a vibe, a cult leader, a savior of salads and steamed vegetables everywhere. This version—rife with sesame seeds and the salty depth of toasted seaweed snacks—is full of ...

The chef-curated dish includes made-to-order, flame-cooked salmon mixed with cucumber, sweet onion, edamame, hijiki seaweed ... topped off with green onions, sesame seeds, spicy furikake, crispy fried ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...