News

Abishek Sharma agrees. "Service at a great Indian ... these basics can vary by establishment. In a North Indian restaurant, look for dishes such as butter chicken and tandoori chicken; in a ...
There’s an Indian restaurant in North Grafton called Pub 122, and from word of mouth and social media posts, it appears restaurant-goers take this family-run business pretty seriously.
“We consider this to be a good spot for our restaurant, and we’re back on fire,” said Sharma, suggesting the couple’s renewed sense of energy and enthusiasm. OM’s North Indian specialty ...
While the new restaurant does’t have a name yet, co-owner Archana Sharma told NJ Advance Media the group hopes to open in late April with a menu geared toward coastal Indian cuisine. Sharma said ...
"We call it modern Indian cuisine, but we've stuck to our authentic flavors," owner Archana Sharma said. "We've worked really hard on the presentation, the service." When Archana Sharma and ...
Known for his hardcore batting, Rohit Sharma has a soft spot for sweets ... Shikhar Dhawan, affectionately known as Gabbar, has a deep love for North Indian cuisine. His favourite dish is Butter ...
The latest addition to Colombo's restaurant circuit is ‘Sheetal Samudra’, the authentic North Indian restaurant ... action with traditional Indian thala and ragas. Describing the menu at ‘Sheetal ...
Anushka Sharma and Virat Kohli seemed to have a good South Indian meal at the restaurant. Anushka also reposted the restaurants post ionher Instagram Stories Read Time: 2 min Anushka Sharma and Virat ...
Anushka-Virat Pose With Bengaluru Restaurant Staff: Anushka Sharma and Virat Kohli are always ... some quality time savouring delicious South-Indian food in Bengaluru. Apart from her husband ...
South Mumbai is witnessing a gradual rise of fine dining restaurants specialising in regional North Indian fare. Standalone space Nksha launched in Churchgate in 2023 while Waarsa, by the Aditya ...
But this isn’t a survey of Burma Burma, Koko, Muro, Moglu, Lyfe, Oota, Oura, Navu and so many other stand-alone restaurants. This is about the revival of North Indian cuisine in Bangalore.