Discover the mouthwatering flavors of oven-roasted chicken shawarma - a perfect blend of spices, juicy chicken, and a crispy ...

Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh and hummus — but there ...

Daniel Ochuko brings the spirit of Nigerian street food to your kitchen with this flavour-packed Turkey Shawarma recipe, ...

Whole cuts of chicken stacked and spun over fire, this shawarma is slow-roasted to juicy perfection. A full-flavor dish made ...

Most people don’t have a vertical spit to make shawarma with at home. But you can make a version in your oven that can be ...

The vlogger seems unhappy with his creation as he makes a disappointed face and shows a thumbs down to the camera.

While around 30 percent of the city's 100,000 residents identify as Hispanic, an estimated 40 percent hail from the Middle ...

Preheat the oven to 180C. Combine the garlic, paprika, cumin, sweet chilli, soy sauce and brown sugar in a medium bowl. Add the tofu and let it marinate for 15 minutes. Transfer the mixture to a ...

In 2018, a passionate young man named  Omkar Jadhav, who had been working in the food industry since 2016, decided to follow his culinary dream. With fire in his heart and experience in his hands, ...

Cook chicken for 4–5 minutes per side until ... Fluff the rice and place it on a serving platter or bowl. Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce.

You’ll see this method come to life in the Tofu Shawarma Bowl recipe below. “The coconut aminos help the seasonings stick, and it has slight sweetness and deep umami flavor. It does magical ...