So, for the first of this week’s recipes for the leisurely cook, I settled on a lamb shawarma made using shoulder of lamb, though you could just as easily use a leg; the meat just needs to be on ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

Laziza Mediterranean Grill is certainly proof that eating local can work in the modern world of corporate chains and fast ...

Here are her four easy tips to prepare top-notch tofu recipes. ... Total cooking time: 40 minutes Shawarma tofu ingredients 16 ounces high-protein, super firm tofu, cubed ...

Here are her four easy tips to prepare top-notch tofu recipes. Start with extra-firm tofu ... You’ll see this method come to life in the Tofu Shawarma Bowl recipe below.

Here are her four easy tips to prepare top-notch tofu recipes. ... Total cooking time: 40 minutes Shawarma tofu ingredients 16 ounces high-protein, super firm tofu, cubed ...

For the beans. 3 cloves garlic, peeled ¼ bunch parsley, stems roughly chopped (reserve leaves for salad) ¼ bunch coriander, stems roughly chopped (reserve leaves for salad) ...

Perfectly baked to crispy perfection, you won’t believe how easy it is to make authentic shawarma at home! 🍽️ Join us for tips on seasoning, cooking times, and serving suggestions that will ...

We cooked our go-to easy dinner – chicken shawarma kebab and frozen chips – in each machine to give a fair comparison. We also tested more ad-hoc meals, including a whole chicken, in larger models. We ...

And our readers agree: “One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes. By Melissa Clark Melissa Clark’s cauliflower ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.