If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

Gallons of frosting and dozens of cakes were no match for some of Wisconsin's best decorators. These competitors are focused, putting their piping tools to their canvas of choice.

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Beat in the remaining icing sugar then beat in the vanilla extract and the milk. Place one of the cakes upside down onto a cake board or stand. Using a palette knife or spatula, spread half the ...

Pink frosted cake with lemon garnish and straw - Jessica Morone/Tasting Table ...

Funfetti cake is a birthday cake that’s sure to impress ... place the salted butter in the bowl of an electric mixer. Sift the icing sugar on top, bring the mixture together at a low speed ...