To Comfort Food Classic Hey there, Jason Griffith here! Few dishes evoke the feeling of cozy comfort quite like a bubbling ...

This take on the classic stuffed shells features a savory Cajun cream sauce and shells filled with andouille sausage and Cajun-seasoned chicken.

These stuffed shells are filled with ricotta cheese, shredded chicken and cooked broccoli. It's a creamy comforting dish for winter.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in just 25 minutes. Plus, it's a hearty meatless main that will satisfy the hungriest of appetites.

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...