The Aristocrat is that rare breed of establishment where regulars have been coming for years, where newcomers immediately feel the warm embrace of hospitality, and where a bowl of French onion soup ...

Next time you’re craving soul-warming comfort food or planning a Poconos adventure, remember: Pennsylvania’s best French onion soup isn’t hiding in a fancy city restaurant – it’s waiting for you in a ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.

Then, make French onion soup as you normally would, adding sherry then broth, Worcestershire sauce, pepper, salt, and bay leaf. Bring everything to a boil, then reduce to a simmer for about 15 minutes ...

French Onion Soup. I’ve adapted this from a recipe in The New York Times, which was first published in 1954. Rather serendipitously, it popped into my inbox as I was starting to write the column. I ...

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

This recipe produces the ideal version of a classic French onion soup, with sherry, beef stock, and melty Swiss cheese. Chef Ludo Lefebvre offers an easy technique for how to make good caramelized ...

Add the dry sherry and reduce by half. Ingredients:3 whole onions, yellow or red1 Tbsp Garlic, ... Scoop and save the interior of the onion. take the third onion, peel and julienne.

We adapted Thomas Keller’s French onion soup recipe using store-bought bone broth, ... (3 pounds)3 tablespoons olive oil, divided¾ teaspoon salt (plus more for seasoning)1 cup dry sherry, ...