Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

1. They Use Full-Fat Milk Most brands use full-fat or whole milk to make curd. This kind of milk has more cream, which helps the dahi turn out naturally thick. At home, many of us end up using toned ...

A convenience store hoping to get a licence to sell alcohol in Backwell, accidentally told the council it wanted a licence for a store in Bakewell — a town 132 miles away. Bakewell in Derbyshire is a ...

Falshaw's Farm Shop, Nabbs Farm, Rowlands Rd, Bury BL9 5LJ, opens Tuesday to Saturday 9am to 4pm and Sundays 10am to 4pm, and closes on Mondays. Red Bank Farm, Newton-le-Willows ...

6 digestive biscuits, crushed 1. Roll out your shortcrust pastry (shop-bought is fine) and place in a greased tart tin. Fill with baking beans or dry rice and blind-bake at 180C for 20 minutes. 2.

You can order a piece of bakewell tart (a traditional frangipane-based pastry), a slice of cake or scones, to be enjoyed with milk tea on one of the plastic tables lined up in front of the store.

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry.

Now, MailOnline's new interactive map reveals the birthplace of 40 famous British delicacies, from the Scotch egg to haggis, banoffee pie and the chocolate bar.

Inspired by the "thrills" that are popular in Savannah, Georgia, these frozen treats are made in disposable cup molds with tart cherry juice, lime juice, and simple syrup.