According to the Gospel of Matthew, the magi bring gold, frankincense, and myrrh as expensive gifts to the young Jesus. We ...

Slice-and-bake cookies that make treat time extra easy are the kind of recipes you want when you’re short on time but st ...

but I think shortbread cookies deserve a well-earned seat at the table too. They are intensely buttery, delicate and crumbly — with the right recipe, they’ll melt in your mouth. These cookies ...

Buttery, crumbly, and utterly more-ish, the classic shortbread is a staple biscuit in many households for a very good reason. They’re versatile, easy to make and store, and are just plain delicious.

Do not melt the butter because that will yield saggy, greasy cookies. Second, cornstarch will help make light shortbread, although you can substitute rice flour or potato flour. Finally ...

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a ...

making the biscuits tender and crumbly rather than crisp and chewy. Here, I have tested six shortbread recipes (by David Tanis, Alison Roman, Benjamina Ebuehi, Melissa Clark and Claire Saffitz ...