In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Food halls are great in concept, but their quality can vary widely, and it's worth doing your research before going in. These ...

Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans or your salad will surely be mushy. This is collaborative content from Food & Wine's team ...

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.

This recipe, from Brooks Reitz, owner of Little Jack’s Tavern in Charleston, reclaims a South Carolina staple from greasy ...