Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot wonder is fast, ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach ...

Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we ...