We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

One of the best things I ate recently was Rachel Yang’s nori fried rice ... until shrimp are nearly cooked through, 45 seconds to 1 minute. Add 1 1/2 cups rice to skillet, and stir to combine.

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

The post Revamped Yishun kopitiam has mala beef fried rice, 24-hour lor mee & upcoming prawn hotpot appeared first on SETHLUI ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Bumbu, the spice paste that flavors this rice, is richly savory, aromatic, and only mildly spicy. Toasting shrimp paste mellows out its pungent flavors and adds silky richness to the fried rice.

Louisiana’s food scene is like no other. Discover bold, unforgettable dishes you won’t see on menus anywhere else.

Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.