Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

""This loco moco is an amazing Hawai‘i-style comfort food classic made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, ...

Place 1/2 teaspoon salt in a blender. Tear or cut nori sheets into 1- to 2-inch pieces; add to blender. Process on medium-high speed until mixture resembles graphite-colored glitter, about 1 ...

This recipe serves 4–6 and can be doubled for larger gatherings. Prep the rice and proteins ahead to make it even faster. Click here for full cooking instructions.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. Share full article By Mia Leimkuhler Published May 1, 2025 Updated May 2, 2025 ...

My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your kitchen! It's packed with shrimp, veggies, and perfectly seasoned for that ...

Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon!) or the fact that it comes together in 30 minutes — this dish is a total weeknight game-changer.

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.Kimchi and Prawn Fried Rice INGREDIENTS 9 ounces uncooked basmati rice 19 ounces water 1/2 teaspoon salt 8-10 spring onions 2 ...

Garnish with reserved spring onion greens. Serves 4. — adapted from “Pull Up a Chair: Recipes for Gathering Big and Small, Morning to Night” by Martha Collison (Kyle, $33) ...