Let’s cook something with a little kick. Cajun food knows how to bring the heat and the comfort, all in one bite. From smoky jambalaya to crispy crab cakes with just the right spice, these 16 recipes ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her ... it’s a nimble seasoning and handsome garnish. To ensure the rice grains take on flavors and fry up to a ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

The seasoning is restrained but confident ... kind), and a solid lineup of Chinese-style carbs. The fried rice, which comes with either shrimp or crab, is the real standout – the kind that ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon ...

Five Continents International Ltd. is recalling Seoulmama brand Shrimp Fried Rice because it contains milk, which is not declared on the label, according to the Canadian Food Inspection Agency (CFIA).

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir ... Serve fried rice in large bowls ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Ying Stoller shares an easy recipe for shrimp fried rice. Thief River Falls-based Arctic Cat sold Don’t hide cash at home — here’s what you’re risking and what to do instead, experts say ...

Add the tom yum paste (and shrimp paste ... may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge ...

Taste and adjust the seasoning with more soy sauce as needed. 3. Scooch the rice to ... reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice sit ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...