Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

Tucked away in the lakeside town of Port Clinton, Ohio, Jolly Rogers Seafood House stands as a testament to the fact that sometimes the most unassuming places serve the most extraordinary ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

The proteins, a 6-ounce cut of ribeye or sirloin and 8–10 jumbo shrimp, bring a satisfying surf-and-turf element. Season the steak with your favorite rub and sear it to lock in juices.

This Instant Pot Shrimp Fried Rice is a quick, easy, and flavorful one-pot meal—no leftover rice needed. Everything cooks together in the Instapot, making it a complete meal in just 30 minutes!

Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon!) or the fact that it comes together in 30 minutes — this dish is a total weeknight game-changer.

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.Kimchi and Prawn Fried Rice INGREDIENTS 9 ounces uncooked basmati rice 19 ounces water 1/2 teaspoon salt 8-10 spring onions 2 ...

Serve fried rice in large bowls, each topped with an egg and a drizzle of crispy chili oil. Garnish with reserved spring onion greens. Serves 4.