Both linguine alla vongole and shrimp scampi were favorites among my clan ... All products featured on Bon Appétit are independently selected by our editors. However, when you buy something ...

Commonly recognized as a hallmark of Caribbean cuisine, jerk shrimp stands alongside jerk chicken as one of Jamaica’s signature dishes. Many recipes for ... featured on Bon Appétit are ...

Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

This recipe is a riff on the Greek classic shrimp saganaki ... All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail ...

I leave the tails on the shrimp because they’re easy to remove ... Kendra Vaculin All products featured on Bon Appétit are independently selected by our editors. However, when you buy something ...

This simple summer stunner crowns tender butter-bathed shrimp with crunchy breadcrumbs ... and the juices it’s packed in are used in this recipe, it’s important to buy one suited to your ...

Check out all of the recipes—plus expert tips, handy guides, and more. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through ...

Place a small spoonful of shrimp salad on 2 large heads of endive, leaves separated, and arrange on a platter; sprinkle with furikake. Recipes you want to make. Cooking advice that works.

I paired preserved lemon with seared shrimp in this easy weeknight pasta recipe—which also features garlic, chile flakes, plenty of Parmesan, and a touch of fresh lemon juice, bringing the full ...

These saucy shrimp borrow from the earthy, spicy flavors of a Mexican mole to create a one-pan recipe that comes together ... All products featured on Bon Appétit are independently selected ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...