In the kitchen, that means trying new dishes with interesting flavors, so today we’re offering delicious spring rolls made with fresh veggies, shrimp and yummy peanut sauce. Spring rolls ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, ...

I learned how to make Vietnamese spring rolls from a friend who grew up in ... and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice was to use ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles ...