and 3 shrimp halves. Fold bottom of rice paper sheet up and over filling. (If paper is too tacky, dip your fingertips in water, then lightly remoisten edges of sheet.) Roll away from you once so ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut ... spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be ...

cooked shrimp, and lots of raw vegetables, herbs, and fruit into the softened rice paper and roll it up! Spring roll wrappers can be found on the international aisle of most grocery stores or at ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Here, Nguyen fills her rice paper rolls with English cucumber, pressed tofu, carrots, baby greens, herbs, and shrimp. But this combination is not set in stone: by all means, get creative — just ...

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...

Dip rice paper in warm water one at a time and make sure the whole is wet. Lay it flat on a cutting board, place 3 slices of strawberry (kiwi or shrimp ... and begin to roll in, toward the center.

In a bowl, toss the shrimp with 1 teaspoon of the ... Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and ...

Spring rolls originated in mainland ... They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then ...

Spring rolls originated in mainland ... bowl and place on a clean cloth. Make sure rice paper stays flat; straighten any wrinkles. Place three shrimp halves in the center and put a mint leaf ...