Enjoy fragrant dishes and aromatic bites at one of these 10 local Indian, Pakistani and Nepali restaurants beloved by locals.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Transfer shrimp to ice water using a slotted spoon, and let stand until chilled, about 5 minutes. Set hot shrimp cooking water aside. While water comes to a boil, slice cucumber in half lengthwise.

MOUNT PLEASANT — The S.C. Shrimpers Association is suing the 40 unidentified Charleston-area restaurants that were recently found to be selling imported shrimp following a genetic study by a ...

Add some head with this decadent beef vindaloo perfect for entertaining. You can use pork meat instead of beef. Alternatively, you can marinate meat overnight to allow the flavours to develop fully. 1 ...

The Southern Shrimp Alliance was formed in 2002 to represent the interests of the shrimp industry in Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina.

Commercial and recreational shrimp season opens Tuesday, the Georgia Department of Natural Resources announced this week. The season officially begins at 8 a.m. on Tuesday, according to the DNR ...

Orioles outfielder Colton Cowser defended himself after Gunnar Henderson accused him of being afraid of shrimp in an autograph. Cowser fired back, defending himself from a story that came out of ...

This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party. IE 11 is not supported. For an optimal experience visit our site on another browser.