As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...

A little pink food truck in Long Island City is serving up Sichuan street food that will get you "addicted to your mouth." ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

The restaurant serves an array of Sichuan dishes, featuring some entrees that Xia said she created herself. “This food is my favorite, it’s a family recipe,” Xia said. These custom creations include ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt.

Seasoned with tongue-tingling Szechuan pepper, 50Hertz Tingly Sichuan Pepper Peanuts are ideal for snacking.

The mouth-numbing spice — more popular than ever in the West — remind us why we seek out unfamiliar tastes. Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit ...