Suzanne Goin and  Caroline Styne are bringing their signature Rib Fest back to A.O.C. in West Hollywood on Sunday, June 29.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

The Plaza Restaurant & Oyster Bar in Thomasville, Georgia, is exactly that kind of place – a culinary time capsule where prime rib reigns supreme and oysters are treated with the reverence they ...

Note: Be sure to consider how many other dishes you plan to serve. If you’re serving this prime rib with many side dishes, you might only need ½-pound per person. How long should you cook your ...

Layer the sliced onions, thyme, and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the ...

12th St., 814-455-0118 5739 Buffalo Road, Harborcreek, 814-898-1913 Christmas dinner to-go choices ... stuffed chicken and prime rib. Appetizers and sides available as well. Order by Dec. 23 ...

The holidays are upon us, and if you celebrate Christmas ... Slice the prime rib against the grain into thick slices. Serve with sides like roasted garlic mashed potatoes, creamed spinach ...

serve salads for dinner Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome Tangy cherry preserves bring balance to this ancient ricotta tart Prime rib for Christmas? Creamed ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...

RELATED: Make a beef tenderloin for that holiday feast Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago ...