Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Here are my honest thoughts on the vastly different dishes I tried. Spoiler alert: My favourite is chicken feet. Article continues below ADVERTISEMENT Durian Kicking off with the world's ...

Silkie chickens are a prized breed of chicken with a beautiful and fluffy (yet misleading) set of white feathers and black skin. The chicken flesh itself is a dark bluish-gray or even black ...