Other options include meat, spinach, za'atar, egg and cheese, and more. On the sweeter end, Simit's baklava is better than most that I've had, but don't miss the almond-adorned pastry shaped like ...

Transfer to a baking tray lined with baking paper. 5. Bake the simit pogaca until the sesame seeds are golden and the cheese is melted. Remove from the oven and dip each end of the rolls into ...

which is fluffier than its simit counterpart. It's a slightly sweeter bagel that is stuffed with parsley and feta cheese. It is really wonderful. And of course you're enjoying this with a ...

brioche-adjacent “patisserie simit” made with milk. There are also pogaca (pastry pockets) and boregi (layered pastries) filled with cheese or meat. Boregi with cheese.Wayne Taylor Keep moving ...