I'd tried a Simit or two before, they taste a lot like a bagel in that they have a dense crumb and I find them very filling but these have a distinct sweetness that you won't find in a plain bagel ...

This week's recipe takes us to Turkey, a country known for its breakfasts and bakes. Cilbir and simit are a very popular duo across Turkey, and I'm certain you'll love the dish.

While we usually picture Parisians slicing into baguettes or Italians swirling homemade ciabatta in olive oil, there's an unsung hero of bread consumption.

Turkish Simit is a soft and chewy sesame-crusted bread ring, often called a Turkish bagel. With a golden, crunchy exterior and light interior, it’s perfect for breakfast or a snack alongside tea ...

This traditional Turkish sesame ring is delicious warm with haydari (which means strained yoghurt) or simply served with butter and feta. I love to eat it as part of a breakfast spread. It's the ...

A simit pogaca takes two Turkish treats, simit, a sesame seed coated bread with pogaca, a savoury filled pastry to create a unique cheesy toast snack that is reminiscent of a classic Balkan ...

Simit is a common bread sold in the streets of Turkey by cart vendors, encrusted with sesame seeds, and eaten as is or with an array of toppings or fillings.

Simit & Chai is a Turkish bakery and cafe where bagels and tea are the specialty. Owners John (Candeniz) and Dee (Duygu) Ulgen took over the King Street a… ...

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter of olives, tomatoes, cucumber and boiled ...

At Simit Fresh Mediterranean, a new restaurant in Naples, the street food of Turkey and Macedonia gets a fresh, fast-casual take. And it's delicious.

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter of olives, tomatoes, cucumber and boiled ...