This Chicago-style deep-dish pizza has an easy homemade dough that lets you make pizza at home fairly quickly. Light and fluffy, the dough has a mild flavor. So, the sauce and toppings are the stars.

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

then this recipe from Twisted: A Cookbook will have your mouth salivating by the end of this article. This deep-dish pizza crunch wrap is an innovative mix of pizza toppings like sausage ...

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.

Following is a transcript of the video. Narrator: No trip to Chicago is complete without a slice of cheesy, saucy, deep dish pizza. Alana Yzola: Hey guys, I'm Alana. Herrine Ro: Hi, I'm Herrine.

With no shortage of Chicago transplants, the Valley has a strong deep-dish pizza game. Vero ... Leo Nakano offers a short menu of simple nigiri and rolls that are a quantum leap beyond his ...