Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

This Chicago-style deep-dish pizza has an easy homemade dough that lets you make pizza at home fairly quickly. Light and fluffy, the dough has a mild flavor. So, the sauce and toppings are the stars.

Lovers of pizza should consider putting Hungary on their dream vacation list, as one of the most common street foods served ...

crispy-crust pizza that’s cut into pretty small squares.” It’s much closer to what’s known as tavern-style than deep dish — but even thinner. “I tried the recipe so many times,” she ...

Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet ...

In America, the way you like your pizza says more about you than pretty much anything else. Thin crust or deep dish? Eaten flat, folded in half, with a knife and fork or dipped in sauce?

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.