Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found at home. ▶ Click here to subscribe for more fishing videos: <a href=" ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

For a dish so simple in essence, it’s surprisingly easy to get wrong - especially the batter. But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Coat fish fillets in batter and fry quickly, turning them so they colour and cook evenly. Drain on paper towels and sprinkle with flaky sea salt while hot. These can be as simple as cutting floury ...