Chow Fun is a series of events that includes bar crawls, wine walks, and culinary and community events that direct visitors to some of the lesser-known AAPI-owned businesses in San Francisco.

Beef chow fun (乾炒牛河) 🍜 This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean ...

Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again ...

There is also Singapore chow mei fun, a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft bits of scrambled eggs, and crunchy carrots and scallions.

Instead of Starbucks' new bubble tea, try local Denver boba tea shops Lollicup, Tea Street, Daboba or Die Die Must Try.

CHOW FUN is an Asian Dine-around to celebrate Asian American, Native Hawaiian, and Pacific Islander Heritage Month in the Excelsior neighborhood in San Francisco. The event will take place from ...

RJ Balaji's selective film choices include 'Singapore Saloon' directed by Gokul. The comedy entertainer released worldwide today with positive reviews ...

Hong Kong actor Kathy Chow Hoi Mei, known for her role in two adaptations of 'The Heaven Sword and Dragon Saber' has died at 57.