Taiwan's Xiao Hun Mian (Spicy Noodle) opens its first Singapore outlet at Raffles City with its famous "soul-stirring" noodle ...

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Trinidad is a tropical paradise and home to one of the most diverse food cultures in the world, blending African, South Asian ...

Discover the beloved chicken pot pie restaurant in Singapore that offers delicious savory pies alongside fresh seafood dishes ...

Singaporean identity and culture are not static, and being able to "absorb positive elements" from new immigrants is a plus, ...

The business is back for both lunch and dinner offering dishes including Hakka chicken soup, honey walnut shrimp, and Singapore-style fried rice noodles for dine-in and takeout. Location 1559 ...

Now you can experience it too with the Singapore debut of Xiao Hun Mian (Spicy Noodle) at Raffles City. The Taiwanese restaurant chain is known for its xiao hun noodles, which literally translates to ...

Half of these storefronts display Chinese characters with minimal English translation, offering dishes like biang biang noodles from Xi’an, spicy stir fry mala xiang guo and rou jia mo (pork ...

For a fine-dining Chinese vegetarian restaurant in Singapore, ... While the menu is mostly Chinese food like stir-fried vegetables and noodles, iVegan also has hummus, kimchi soup, sushi, and pasta.

I enjoy the refreshing Korean-style cold buckwheat noodles ($16.90) and Korean-style fried chicken (from $12.90), along with the Chinese-style cold dressed chicken ($12.90).

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially curated Chinese menu also features dishes such as egg fried rice, wok fried ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a household name since its debut in the local market back in 2012. To be clear ...