A wooden sign displaying the café’s feathered mascot stands proudly amid bright yellow blooms that seem to nod in agreement ...

New York City’s bakery scene goes way beyond the famous spots tourists flock to. Hidden in neighborhoods across the city are ...

Local World War II veteran Doug Butler recently had the opportunity to chat with a Texas-based author who penned a book about ...

Currently, some high street bakeries are charging as much as £2.80 for a single croissant. In a cheeky response, Asda has commissioned an oversized croissant, five times larger than the standard ...

Brits eat nearly 1,800 croissants in a lifetime but wince at 'sky high' high street prices Brits consume an extraordinary amount of croissants over their time but they don't think they should cost ...

While the classic French croissant has frequently been at the center of L.A.’s pastry craze, local bakers are now reinterpreting the flaky, buttery icon through the lens of their own heritage ...

Rich, flaky, and easy to master, this Braided Croissant Loaf by Page Grandjean is a brunch showstopper.

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a world-wide bakery boom, all the way from the streets of Accra to ...

Panera has unveiled a hot, and flaky, new fashion accessory: the Croissant Clutch. Here's when you can get one and how much they cost.

For this taste test, Columbus Monthly's editors sought out the finest, flakiest croissants in town. We visited seven area bakeries and sampled their butter croissants, noting our impressions and ...