Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Top sirloin roast is taken from the cow's hip area, so though it has some marbling, it's still a relatively lean piece of meat. Sirloin is very popular because of this, but also because it still ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated as well.

This part also offers lean cuts like the top loin or strip steak and T-bone steak. These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back.

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...