Here's how long to cook steaks like ribeye, sirloin, and porterhouse to ... But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when cooking ...

For rare, remove at 115 degrees F and for well done, remove at 145 degrees F internally. Here’s what you need to make sirloin ...

The most expensive cuts will typically be the ribeyes, New York or KC strip, sirloin ... steak needs to reach 135 degrees, medium/medium well needs to reach 150, and 160 degrees for well done.) ...