The more resistance, the more well-done your steak is. There are different types of sirloin steak; some cuts are more tender, ...

For rare, remove at 115 degrees F and for well done, remove at 145 degrees F internally. Here’s what you need to make sirloin ...

Top sirloin steak is one of the leanest cuts of beef ... are enjoyed rare or medium-rare. But if you like well-done beef, consider slow-cooking the beef in your favorite sauce.

The most expensive cuts will typically be the ribeyes, New York or KC strip, sirloin ... steak needs to reach 135 degrees, medium/medium well needs to reach 150, and 160 degrees for well done.) ...

In most recipe photos I came across, the steak was well done. Very well ... Once you’ve cut your sirloin into two-bite pieces, blot them dry with a paper towel to remove excess moisture.