I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Phil orders another popular dish off the menu, siu mei, translated as cooked meat in Chinese. In particular he visits the popular restaurant Xin Dai Ji to see how char siu, whole roasted pork ...

This modern-style siu mei diner delivers traditional cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose meticulous cooking inspired the char siu dish "sorrowful rice" that ...

Known in Cantonese as siu yuk, this pork dish is all about the crisp skin: golden brown, slightly puffy, and impossibly crunchy. Slabs of pork belly are punctured and rubbed with salt before being ...

The category of Cantonese barbecue, or siu mei, encompasses a wide variety of marinated, oven-roasted meats and non-roasted items such as white-cut chicken (boiled), marinated cuttlefish and jellyfish ...

It’s nothing like any siu mei you’ve had before. Surprisingly, the most-talked-about dish at the Bingsheng group isn’t actually a dish, but a dessert. Their signature polo bao (¥38 ...