3. Mix & Sprinkle. In a small bowl, combine the brown sugar, cinnamon, and apple pie spice.Set aside 1/3 of the mixture, and sprinkle the remaining mix evenly over the tops of the biscuits.. 4 ...

Cut out dough rounds with a 2-inch biscuit cutter or the top of a 2-inch wide glass, and place the dough rounds into the bottom of the skillet, first around the edges, and then the middle.

Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda.

Using a 3-inch circular biscuit or cookie cutter, cut the dough into 4 biscuits. Grease an 8-inch iron skillet with butter, and add the biscuits to the pan. Brush milk on top of the biscuits (to ...

Preheat oven to 450 degrees. Cook the bacon in a cast-iron or ovenproof skillet over medium heat until just crispy. Using a slotted spoon, transfer bacon to paper towels to drain.

RECIPE. Creamy Chicken and Vegetables With Whole Wheat Drop Biscuits. 40 minutes. 4 servings; 1 1/4 cup chicken mixture and 1 biscuit. This take on the classic chicken-and-biscuits dinner captures ...

One-skillet chicken and biscuits Adapted from “Cook It In Cast Iron” from America’s Test Kitchen. For the chicken: 2 lbs. boneless skinless chicken thighs, fat trimmed Salt and pepper ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot skillet into the oven, reduce oven temperature to 425 degrees.

I am not an early riser by nature, but on Wednesday morning, I voluntarily got up at 6:15 a.m. My mama, Nelda Risher, was visiting and made homemade biscuits. She ...

Want to make Skillet Biscuits with Berries? Learn the ingredients and steps to follow to properly make the the best Skillet Biscuits with Berries? recipe for your family and friends.

Like many beloved dishes, chicken and vegetables in a creamy gravy served with biscuits probably originated to reinvent and stretch leftovers, a way to meet the needs of the day.