Gently press the scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm. ? MAKE AHEAD The biscuits ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

In a large deep ovenproof skillet, combine 3/4 cup granulated sugar ... Cover and simmer on very low heat until the biscuits are springy to the touch and cooked through, about 15 minutes.

Fortunately for those suffering biscuit-loving fans, canned biscuits, a skillet, and a working burner on the stovetop are all that stand between them and their favorite quick bread fix.

Tender and flaky chocolate chip biscuits that are covered in a dreamy Nutella honey butter icing is a finger-licking-worthy breakfast. I like to bake biscuits in a cast-iron skillet so the sides ...

This recipe makes twice the biscuits needed for the meal, so you’ll have extra for breakfast the next morning. The chicken mixture comes together quickly in a skillet. A cast-iron skillet makes ...

Cut leftover biscuits in half, slather both sides with butter, and heat them over medium-low on a griddle (or cast iron ...