Zucchini is kind of bland. It lacks the umami of tomatoes, the in-your-face sweetness of melons and stone fruit, and the tartness of some of my favorite berries. But there can be beauty in its ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Simply Recipes / Myo Quinn Transfer the whole skillet (without flipping the zucchini—they should still be cut-side down) into the oven for 25 minutes. They'll come out deeply brown and sooo creamy.

Add minced garlic to skillet and cook for 30 seconds. Add carrot and zucchini and cook until fork ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the ...

Keyword searches for “zucchini recipes” are through the roof as ... Heat a splash of oil over high heat in a wok or large skillet. Once the oil starts to shimmer, add the pork and stir-fry ...

The recipe calls for zucchini, but any summer squash will do ... In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. Add the zucchini in a single layer, if possible ...