Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Enter the one-skillet dinner. It allows me to enjoy all the things I love about cooking dinner and drastically reduces the ...

Think zucchini is only good for dinner? Think again! These zucchini breakfast recipes highlight the veggie’s versatility, ...

Get ready to kick-start your party with these absolutely irresistible appetizers! Check out this awesome collection of the 40 ...

When fresh, locally grown summer vegetables are abundant I do everything I can to get them onto the dinner table, and I make ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Saute zucchini and onion in deep skillet in olive oil. Add seasoned salt and tomatoes. Cover, and cook for about 10-15 ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

Recipes like Loaded Chicken & Broccoli Salad and High-Protein Enchilada Skillet are healthy ... This one-pot meal is both quick and satisfying. This lemon zucchini pasta takes only 25 minutes to make, ...