These new weekly assessments will provide an accurate benchmark for the frozen tuna trade, ensuring transparency and consistency in global markets ...

The experts at StarKist explain how to identify truly high-quality tuna, what makes it especially healthy, and how it became ...

Katsuo-bushi (bonito flakes) are one of the key ingredients in Japanese cuisine, for preparing dashi stock. They are made ...

Indonesia also exported tuna, skipjack, and bonito to the European Union worth US$150.41 million, 14.6 percent of the total ...

For the first time in history, the European Union has implemented catch limits for all major tropical tuna species at the recent meeting of the Indian Ocean Tuna Commission (IOTC).

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Turn so-called “trash fish” into smoky gold! Learn how to clean and smoke Skipjack Tuna to perfection on the Traeger Tailgater. Qatar pushes back on reports of $400M Boeing jet gift to Trump ...

Eating fish containing methylmercury is actually ... of the average mercury content for a few types: Canned light tuna (including skipjack): 0.13 parts per million (ppm) or micrograms per gram ...

RD and blogger with Dish on Fish. “Light tuna usually comes from either skipjack or yellowfin tuna.” There are many methods for catching tuna, and some are more sustainable than others.

As export of tuna fish from India increased by 31.83% in ... Similarly, 22000 tonnes of skipjack tuna, 500 tonnes of bigeye tuna, and 18000 tonnes of neritic tuna may also available for exports ...

told MailOnline eating 'light tuna' two to three times a week is safe and also urges people to consume a variety of fish. 'Research suggests light and skipjack tuna are lower in mercury than ...