Learn about choosing sandwich meats by understanding labels, looking for quality indicators, and avoiding excessive sodium.

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

A popular lunch staple sold in a number of supermarkets is being highlighted to consumers as it was not subjected to 'official controls' and were processed without approval ...

In the great sandwich debates that rage across the Mid-Atlantic, Delaware often gets overlooked in favor of its more vocal ...

This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an ...

A popular Chicago restaurant chain is celebrating the election of Pope Leo XIV with a sandwich named in the pontiff’s honor.

I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked ...

Revisit the Hula Burger, the Dagwood, and other 1970s fast-food sandwiches so odd they vanished—plus the safety rules and ...

and opened a spin-off chain called Kentucky Roast Beef & Ham. The signature sandwich was thick-sliced roast beef on a bun, smothered in brown gravy or sauce. But the cost of beef, plus the lack of ...

In recent years, the chain has expanded beyond its unique to fast food menu of mostly thin-sliced roast beef sandwiches to include premium chicken and fish sandwiches, and meatier, restaurant ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...

Many said that they were trained to slice roast beef for sandwiches so that customers went home with roughly the weight that was advertised. However, it was not unheard of for a sandwich to be ...