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On floured board, roll out each dough into a rectangle large enough to fit the length of a cookie sheet. Dough will be thin once rolled. Place 1½ cups of nut mixture in the center of the rolled ...
we asked if she knew of anyone baking the nut rolls to sell. "Most of the bakers I worked with have gone on to heaven," she said, but volunteered to share the original Slovak recipe and the ...
8mon
The Slovak Spectator on MSNThe art of appreciating life’s little moments—a lesson from my Slovak ancestorsAround the holidays, and especially Easter, my grandmother cooked traditional Slovak food. My favorite of these recipes is a ...
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