3 pounds boneless beef ... cooker. In the same skillet, saute the shallots, celery, carrots, mushrooms and garlic until just lightly browned, about 5 minutes. Transfer to the slow cooker. Add the ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

It's no wonder why the slow cooker is your official weeknight ... "I'm jazzing this beef stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor." ...

Instead, here’s how to make some beef stew. Seems like it might be good ... Place browned beef in the slow cooker. Add onions, celery, garlic, carrots, potatoes, tomato paste, beef broth ...

"The broth is enriched with aromatics and savory ingredients; red wine, mirepoix veggies ... Can I Cook This Beef Stew On The Stovetop Instead Of In A Slow Cooker? If you don't have a slow ...

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with ...