Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast! This Seafood Rice Recipe combines savory diced sausage, plump shrimp, tender ...

Crawfish Filling. 1 cup (2 sticks) unsalted butter; 1 cup finely diced yellow onion; ½ cup finely diced green onion tops; 1 teaspoon minced garlic; 1 cup all-purpose flour ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently ...

Cover and simmer about 10 minutes; add in the crab and cook about 10 minutes until done and the sauce bubbles up through it. Etouffée means “smothered,” so you want the sauce to be nice and ...

4. Remove skillet from heat and stir in 1 cup bread crumbs, salt, black pepper, cayenne, oregano, basil, parsley, ¼ cup Parmesan cheese and beaten egg.

3. In a separate skillet over medium heat, melt butter and saute onions, garlic, bell peppers and corn until tender. 4. Return roux to medium heat.

Got a taste for all-you-can-eat crawfish or crab legs? The Bayou City is welcoming the taste of Louisiana once again with the Annual Cajun AF Festival on Saturday, April 3, 2021.

1/2 small red pepper, diced. Salt, to taste. Pepper, ... golden brown on top and bottom. Plate crab cakes on top of the roasted corn ... boiled shrimp and crab, crawfish, fried oysters, and crab ...