RoseCraft Blades is entering new territory. The Tennessee-based knife company is now making fixed blades, with the first ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of ...

A folding saw that looks and feels as premium and exclusive as a collector's edition folding knife? It's a category that didn ...

No matter whether your farm is big or small, commercial or hobby ... The patterned, high-friction grip makes the knife comfortable to hold and easy to handle, and the 4.1 inches of carbon steel will ...

Aside from his cookware line with GreenPan, he swears by “a great carbon steel knife.” Specifically, he loves those from London-based Blenheim Forge, which crafts carbon steel Japanese knives.

It certainly would be convenient to have a knife sharpener around. Thankfully, we found a handheld knife sharpener so small you can carry ... of durable stainless steel and sharpens knives well ...

Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

As such, while Dull Boy makes a wide variety of knives, I knew I needed his skinner. Enter the Cuddlefish ... with a full-tang and blade formed from Cerakoted 1095 Carbon Steel—a personal favorite of ...

A neck knife is the solution—a small knife housed in a sheath at the end of a lanyard worn around the neck. It hangs upside down just below chest level and stays secured until you pull it free.

This 7-piece Japanese carbon steel knife set is built for performance Credit: Hast Deal pricing and availability subject to change after time of publication. TL;DR: Upgrade your cooking experience ...

The blades are high-quality steel ... it's small and lightweight, it's up for everything outdoors from skinning an elk, cleaning a fish, or even defending yourself from man or animal. Knife ...

Meanwhile, a skinning ... blades: carbon steel and stainless steel. Carbon steel is easily sharpened but this gets stained and can corrode if you do not properly take care of your knives.