This article originally appeared on The Providence Journal: It's time to make the Jordan Marsh blueberry muffin. This tip is a must The National Hurricane Center is watching a cluster of thunderstorms ...

1/2 cup Greek yogurt 1/4 cup lemon juice Preheat oven to 350 degrees. In 12 jumbo muffin cups or 6 large ramekins, divide melted butter and brown sugar. Top with an even distribution of blueberries.

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Fill the muffin cups halfway with the crumb cake batter. Press the streusel into clumps and sprinkle on top. Bake the crumb cakes in the center of the oven for about 30 minutes, until risen ...