This article originally appeared on The Providence Journal: It's time to make the Jordan Marsh blueberry muffin. This tip is a must The National Hurricane Center is watching a cluster of thunderstorms ...

Chocolate cravings never seem to go away for me and these 3 Ingredient Chocolate Weight Watchers Muffins Recipe are perf ...

These delectable, tiny mini-muffins offer a welcome simplicity after the gluttony of the holidays These muffins are "the best kind of plain" and their "diminutive size makes them so irresistible" ...

1. Preheat oven to 350 degrees. Spray 24 mini muffin cups with nonstick cooking spray. 2. Combine protein powder, oats, flour, sugar, 2 tablespoons sunflower nuts, and baking powder in a small ...

8. Divide the batter between the mini muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway ...

Why mini muffins are perfect to bake at home When it comes to these muffins, there's no additional prep beyond scooping the batter into mini muffin cups.

Place into mini-muffin cups, pressing down to form a cup inside the pan. Press the dough along the bottom and sides with some of the dough overlapping on the top.

But when it’s prepared in mini-muffin cups, it instantly gets more luxe (not to mention way easier to eat). With mini-apps there’s no need for cutlery or even plates.

A standard Jell-O pudding cup is just under four ounces each and the muffin recipe I modified had a yield of nine small muffins.

5. Fill each of the mini-muffin cups to three-quarters full and bake until a toothpick inserted in the center comes out clean, 10 to 12 minutes, or 18 to 20 minutes for standard muffins.