Whip up a delicious flatbread pizza as a 4th of July appetizer! This easy flatbread pizza recipe features a chewy crust, ...

And don't forget to flavor your dough. Since pizza dough is basically flour, water, and yeast, it’s relatively bland. Most of the flavor in your pizza comes from the sauce and toppings.

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

This Indian pizza dough, adapted from Amrikan: 125 Recipes from the Indian American Diaspora, is one of our favorites because it only takes between 90 minutes and 2 hours to rise.

12 grams fine sea salt. 12 grams extra-virgin olive oil. DIRECTIONS. Whisk the yeast and warm water together in a small bowl until the yeast has dissolved, about 45 seconds.

Topping and baking your pizza: Working quickly, add your chosen toppings and bake as directed by the individual recipes or, if using a pro pizza oven, follow the alternative method given on page 10.