When you’re craving an indulgent comfort food, but you want something a bit more satisfying for your palate, this smoked gouda mac and cheese recipe is the clear winner. Preheat oven to 400°F.

This one contains young, aged, and smoked Gouda, a semi-hard cow's milk cheese made in the Netherlands. Young (plain) Gouda is aged only a few weeks and has a light ivory color with the mildest ...

If you prefer, you can replace the smoked Gouda with Gruyère. More Cheese Recipes In a food processor, pulse the butter with the Gouda, cheddar, cayenne, salt and black pepper until the butter ...

Cheddar remains a favorite on National Cheese Day, but TikTok may crown new favorites. Social media platforms are boosting ...

CAPE GIRARDEAU, Mo. (KFVS) - If you’re looking for a way to upgrade your mac & cheese recipe look no further. Chef Lisa Essmyer showed us how she makes her, “Smoked Gouda Mac & Cheese.” ...