Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already delicious ham. Covered in a sticky and sweet apricot glaze, this ham will ...

Smoked Ham with Spicy Peach Glaze Recipe. Servings: 10. Ham Ingredients: 1 spiral-cut bone-in ham - (seven to eight pounds) 2 cups apple juice; Smoked Ham Rub Seasoning Ingredients; ...

Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender, about 2 hours.

Recipe 1: Smoked Ham With Cherry Glaze. This was the recipe we made this year, and it was lip-smackingly delicious. Usually, if I’m offered a choice between turkey and ham, ...

Makes 6 to 8 servings Any smoked, fully cooked ham or turkey will work here. To serve a larger crowd, double the creamy ham filling (but not the biscuits). Assemble everything in a 13-by-9-inch bak… ...

1/2 pound good-quality smoked ham, cut into 1/2-inch dice (see note below) 2 small boneless smoked pork chops, cut into 1/2-inch dice 2 large yellow onions, cut into dice (about 4 cups) ...

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...