Add 4 skin-on bone-in chicken thighs to a bowl. Dab dry with a paper towel. 2.Grab a medium mixing bowl to make the marinade. Add 3 tbsp olive oil, 3 tbsp sriracha, 1 tbsp tomato paste, 4-5 minced ...

Kimchi fries. Two words that changed Austin’s culinary landscape forever. Crispy potato batons smothered in caramelized ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.

Paprika – the spice that adds a pop of color and a dash of flavor to everything from paella to paprika tea. It’s a beloved ingredient in kitchens around the world, often used to bring a smoky warmth ...

Paprika is the ground bright red powder from sweet and hot dried peppers. It is much milder than cayenne pepper with a characteristic sweetness, and it is a favourite ingredient in European cookery.

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Nine food trucks in Austin made the Top 100 Food Trucks 2025 list on Yelp, with two of them ranking close to the No. 1 food ...

Watch oncology dietitian Kenisha Parikh prepare creamy lentil soup, a soothing, protein-packed recipe to help ease side effects during treatment.

The art of the argument is arguably the American way, pervading through every element of our culture, no matter how ...

Because AmaMagna is twice the width of most European river ships, its cabins are particularly spacious. Most range from 355 ...