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A Phoenix barbecue restaurant that opened as a trailer 34 years ago and ended up on Food Network is closing. Here's how to ...
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Guy Who Grills on MSNThe Best Smoked Side Dishes!!These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...
The restaurant is known for its smoked ... Hap's Pit Barbecue hand rubs spices on the meat before smoking it for 12 hours. Find pulled pork, pulled chicken, brisket, lamb and ham on the menu.
"I know I'm gonna come out on the better end of all this — maybe I'll open my own place.” That’s what Patrick Klaiber, ...
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